The Farmstand

FAQ

When and where do I pick up vegetables?

Our farmstand is located at 406 Starr Ridge Rd in Brewster, NY. There is a small parking area right off the road in front of our two farmstand buildings—one open and painted white, and another brown building with a green door. Make sure to open the door to the brown, shingled building to find our cold storage space—which helps keep our delicate vegetables fresh. The stand is stocked on Friday mornings and remains open 24hr/day through Wednesday AM. We do note that vegetables are first come, first serve and selection may be limited as the open window continues. The stand is closed on Thursdays.

What kinds of vegetables do you have?

Vegetables vary weekly based on seasonality, harvest, weather conditions, and stock. However, some common items we grow include carrots, tomatoes, onion, garlic, varieties of peppers, potatoes, various herbs, squash, kale, cucumbers, and more.

What payments do you accept?

We take cash or credit (through our online payment system, accessible through a QR code located at the farmstand)

What about flowers?

Due to tax eligibility, flowers are only able to be purchased using our online checkout.

What counts as an item?

Our vegetables and herbs come in different ways. An item can be a bundle of basil, a quart container of cucumbers, a pint of cherry tomatoes, or a head of cabbage. Our Farm Manager, Adam, does his best to make quantities easily recognizable. For instance, in the photo, one item = one blue container.